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7 Oldie-But-Goodie Food Hacks That Save Major $$$

Start getting more bang for your buck, because who can argue with that?

This article originally appeared on Redbookmag.com.

By Kayla Keegan

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Jerry James Stone/CookingStoned.TV
Store your asparagus like flowers

This ridiculously easy tip will keep the green veggies looking and tasting fresh for up to two weeks. Translation: No more throwing away (or choking down) wilting shoots.

Learn more at Cooking Stoned TV

Related: 5 Ways to Take Your Brownies to the Next Level

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