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8 Chocolate Cakes That Prove More Chocolate Is Always Better

If there's one way to make a chocolate cake even better, it's to add more chocolate. And then some more. Seriously, you can't overdo it on the chocolate. Need proof? These eight cakes will have you drooling at your desk.

There's always room for chocolate cake — especially when you're whipping up one of these insanely indulgent homemade versions.

By Lauren Ramakrishna

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Brooklyn Blackout Cake

Where you'll find it: Empire Diner, New York, NY ($10 per slice)

The chocolaty details: Amanda Freitag has critiqued plenty of dishes as a judge on Food Network's Chopped. But at Empire Diner, where she serves as Executive Chef, its Freitag's food that's up for review, and this stunning dessert doesn't disappoint. Layers of rich devil's food cake are hugged by layers of chocolate pudding. The whole chocolaty creation is covered in chocolate frosting and served with whipped cream.

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